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You've surely had a few glasses of it at some point, whether you recognize it as Grenache, Garnacha, or something else entirely. One of the most popular and widely used grape types in the world, grenache can be grown anywhere and is consumed almost everywhere. 

Are you a javaphile or a coffee lover who needs a hot cup of coffee before getting started with your day? You may also like experimenting with different ingredients in your coffee. 

We know how competitive the restaurant industry can be. Use our foolproof guide to grow your restaurant business throughout the year. These restaurant event ideas will not only entertain your guests but convert them into loyal customers.

Sake is a traditional rice beverage in Japan that has a unique aroma and taste. It is made from fermented rice, is light in color, and has a sweet flavor. 

The article discusses various essential parameters of alcohol inventory and how to implement a foolproof inventory process at your bar.

The outdoor dining experience is the most sought-after for customers looking forward to enjoying good food and drinks coupled with beautiful and picturesque weather.

Bartenders are crucial components of a bar because they are responsible for attracting clients and generating revenue. Skilled experts know how to entertain while also serving their customers.

Wineries are some of the most technique and capital intensive businesses in the commercial food industry. While the investment is high, the returns too are equally attractive when the bottles begin clearing out from the cellar.

Bars require a number of accessories, tools, and equipment to function smoothly. It can often get overwhelming to go through long procurement lists to understand what your establishment needs.

Postum was one of the favorite alternative beverages in the market for over a century. After five years of going off the shelves and making an unexpected comeback, the beloved caffeine alternative has been regaining demand in the past decade.

A coworking space offers several benefits over regular offices. With the pandemic further outlining the necessity of flexible work routines and unconventional workspaces, the importance of coworking spaces seems more obvious now than ever.

Creating the best coffee service for restaurants requires consistent efforts and a reassessment of existing practices. While brewing coffee might seem straightforward, several different variables affect the final product. Since the numerous aspects might get overwhelming, it’s important to approach the process in a stepwise manner.

A restaurant with live entertainment is a great way to boost footfall at your foodservice establishment. By choosing the right band for your customers, you can promote a lively ambiance and an energized atmosphere in your bar & restaurant.

You can stock your home bar cart with essential equipment and supplies. Bar carts need to be agile, sturdy, and appealing. You can choose from various home bar carts. Opt for a traditional or a contemporary home bar cart, depending on your taste.

Fundraisers can be events that promote both profit and involvement in the community for your commercial food business. Knowing how to throw a fundraiser at a bar can be beneficial as it allows you to attract local businesses, groups, and sports teams to organize an event for their cause at your bar or restaurant.

The third wave of coffee has brought about a marked change in the manner people consume the delightful beverage. Bringing forth the concept of sustainability, the third wave pushes its consumers to understand the single-origin meaning to make coffee beans more traceable and sustainable for small farmers and coffee drinkers alike.

Disposable cups are highly essential for businesses. Disposable coffee cups come in various sizes, styles, colors, and materials. You can opt for biodegradable, recycled, compostable, and degradable coffee cups. Most disposable coffee cups come with wax-coating or poly-coating.

Coffee is a universally popular drink. The taste and flavor of coffee can be determined by the coffee bean, roast, and brewing method. Arabica is the most popular coffee bean. Robusta is the second most popular coffee bean.

Cream of coconut is made from pureed coconut meat. Cream of coconut is blended with sugar to obtain a thick consistency. Coconut cream is a thick cream made from coconut milk. The texture of coconut cream is similar to heavy whipping cream. Coconut cream and coconut cream are vegan products.

Inducting a frozen ice drink machine can not only help you improve your customer engagement, but also aid you in attracting new customers by increasing the rate of impulse sales. The article gives you a comprehensive understanding of frozen drink machines, and how you can use these machines to achieve your business aspirations. 

Hard cider is an alcoholic beverage. Hard cider is made from fermented apple juice. Alcoholic cider tastes best at 40 degrees Fahrenheit. Cider and beer are different. Beer is made from malt, while cider is made from fruit juices.

Cleaning an ice machine is integral to its functioning and operational life. Since ice comes under the food regulations of the FDA, all commercial food establishments must serve high-quality and sanitary ice to their customers. It’s important to instate cleaning schedules for all ice makers in an establishment to ensure a clean and seamless supply of ice at all times.

Keeping your copper mugs and tableware clean enhances the taste and feel of your drinks. Whether you’re serving Moscow Mules or a classic Margharita, you can never go wrong with a copper mug. 

As alcoholic beverages infused with herbs, fruits, spices, and roots, bitters get a bad rap because of their misleading name. On the contrary, bitters can contribute a variety of flavors to your favorite alcoholic beverage, adding oomph and desirability to an already vast menu of delectable liquors. 

Anise spirits and anise-flavored liqueurs are gradually gaining popularity across the world as the European tradition of serving aperitifs and digestifs is adopted. 

Every bar requires several tools and equipment to function smoothly. Busy nights can easily overwhelm the staff, and you can be left teetering when it comes to serving all your customers during rush hour.

Champagne and sparkling wines are both popular across the world. Champagne originates from northern France. There are various popular sparkling wines - Prosecco, Cava, American sparkling wine, French sparkling wine, and Sekt. The true taste of champagne and sparkling wine depends on the grapes' fruitiness, aroma, freshness, and quality. Champagne is made from Chardonnay, Pinot Meunier, Pinot Noir, Pinot Blanc, Petit Meslier, Arbane, and Pinot Gris grape extracts. 

The perfect cocktail and food pairing can enhance the dining experience. Ideal cocktail and food pairings complement each other. Food and drink combinations are essential for barbecues and dinner events. The choice of flavors for cocktails and dishes can be endless. 

Tequila is one of the most popular drinks currently and is seeing exponential growth in demand world-over. The drink has several varieties and can be served in different and creative ways. If you’re looking to understand how to serve tequila traditionally, and the best way to drink tequila, it’s essential to know the types of the drink and their specific nuances.

Sports bars are popular not only for their game screenings, but also for their in-house games and other entertainment. However, slow days and off-season periods can bite into your profit margins if you don’t have the right sports bar ideas and marketing strategies. 

Understanding the emerging trends in the beverage industry can help you serve your customers better in a year where we all hope for more unlocks and greater freedom of movement.

Aperitifs and digestifs provide a great way to expand your existing drink menu and allow you to cater to the finer needs of your customers.

Whether your target customer is health-conscious or younger, mocktails are an excellent addition to any bar’s menu. The wide array of mocktails today draw from their respective cultures, cocktail counterparts, and their patrons’ tastebuds. 

Bars can either be lively spaces brimming with activity, or a sullen corner for the dispirited. The difference between the two is brought about by efficient commercial bar design. If you’ve been thinking about redesigning your bar or starting your own watering hole, it’s time to get creative and learn the basics of how to design a bar. 

A simple, straightforward guide to making the best eggnog this holiday season.

What’s the right choice for your restaurant- bottled water, still water, or sparkling water? Water, in whichever form you offer it to your patrons, can influence the taste and consumption of food. 

Flake ice has a light or airy structure. With flake ice maker machines, you can create flake ice easily and consistently. Flake ice machines can produce 50 pounds to 1000 pounds of flake ice per day. There are various types of ice available for commercial usage. Depending on your business needs, you can opt for regular ice cubes, crescent ice, nugget ice, shaved ice, crushed ice, or flake ice. Flake ice is ideal for food display units and merchandising.

Brandy is quickly rising in the ranks of popular spirits in the American market today. Along with Scotch and spiced rums, brandy forms a triumvirate of aromatic and flavorful liquors that are impossible to pass up. Known for its fruity and complex aroma and taste, brandy has developed a cult following, much like whiskey.

Zero-proof cocktails are an excellent beverage concept for designated drivers and non-drinking customers. These drinks are particularly popular with the Millennial generation, who are acutely aware of the implications of drunk behavior and the implications of driving while impaired. Bars and pubs can increase their profits by attracting new patrons with alcohol-free cocktails. These beverages can be prepared using regular bar equipment and garnished with the same ingredients as alcoholic cocktails.