What’s the right choice for your restaurant- bottled water, still water, or sparkling water? Water, in whichever form you offer it to your patrons, can influence the taste and consumption of food.
Flake ice has a light or airy structure. With flake ice maker machines, you can create flake ice easily and consistently. Flake ice machines can produce 50 pounds to 1000 pounds of flake ice per day. There are various types of ice available for commercial usage. Depending on your business needs, you can opt for regular ice cubes, crescent ice, nugget ice, shaved ice, crushed ice, or flake ice. Flake ice is ideal for food display units and merchandising.
Brandy is quickly rising in the ranks of popular spirits in the American market today. Along with Scotch and spiced rums, brandy forms a triumvirate of aromatic and flavorful liquors that are impossible to pass up. Known for its fruity and complex aroma and taste, brandy has developed a cult following, much like whiskey.
Zero-proof cocktails are an excellent beverage concept for designated drivers and non-drinking customers. These drinks are particularly popular with the Millennial generation, who are acutely aware of the implications of drunk behavior and the implications of driving while impaired. Bars and pubs can increase their profits by attracting new patrons with alcohol-free cocktails. These beverages can be prepared using regular bar equipment and garnished with the same ingredients as alcoholic cocktails.