Bubble tea goes by several different names, including boba tea and pearl milk tea. This unique beverage originated in Taichung, Taiwan, in the early 1980s. The little chewy tapioca pearls have, however, been used as dessert toppings long before their use in bubble tea.
Since the first bubble tea business took off, thousands of shops have started popping up across the globe. This is thanks to the tea’s immense popularity among consumers, with the gross bubble tea business profit margins averaging between 75% and 80%.
Are you debating whether or not investing in a bubble tea business is worth it? Then you’re in the right place! Here’s what you need to know about getting started with your own bubble tea business.
As a food service business owner, shrink costs are always a concern. Opened but unfinished bottles of wine contribute to that stress.
It’s important to have fresh wine available for your guests at all times, but do you know how to reseal a wine bottle?
Along with other beverage trends, it’s usual to offer various wines to your guests and expect them to enjoy the experience. That requires the wine to be fresh, preferably uncorked. Since the latter isn’t always possible, you may have to get creative to keep opened wine from spoiling.
Most consumers have a signature milkshake they crave during the warmer months. However, have you ever entered an establishment offering malted shake instead of the typical milkshake? While the two terms may seem interchangeable, they are very different beverages.
So, in the great shake vs. malt debate, what sets one apart from the other?
Food delivery businesses have been garnering more attention than ever before due to the COVID-19 pandemic. With restaurants unable to welcome in-house diners, they had to find ways to remain active within their community. While some started up their own restaurant delivery services, others decided to partner up with the food delivery businesses in their community.