As a food service business owner, shrink costs are always a concern. Opened but unfinished bottles of wine contribute to that stress.
It’s important to have fresh wine available for your guests at all times, but do you know how to reseal a wine bottle?
Along with other beverage trends, it’s usual to offer various wines to your guests and expect them to enjoy the experience. That requires the wine to be fresh, preferably uncorked. Since the latter isn’t always possible, you may have to get creative to keep opened wine from spoiling.