Ice machine maintenance plans

An ice machine that is cleaned on schedule makes more ice, uses less energy and stays under warranty. Our maintenance plans keep you health-code compliant without having to remember the next visit.

Every scheduled visit

• Cleaning and sanitizing of the evaporator, water system and bin
• Descaling to remove mineral build-up
• Water filter change
• Condenser cleaning and air-flow check
• Harvest cycle, water level and drain check
• A written report of what we found and what we did

How often

Most machines need cleaning every six months; hard water, flour or grease in the air and high production call for a visit every three or four months. We set the schedule to your machine and your water.

Questions? Call (844) 469-8807 or email info@commercialicemakers.com.