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Commercial Ice Machines by Type of Ice

The product produced by your commercial ice machine can come in a variety of forms. There are four basic types of ice that you’ll need to choose from: cube, nugget, flake, and gourmet. Depending on how your restaurant will utilize ice as well as your budget and needs, there are a variety of models to choose from within each ice type category.

As a pivotal piece of equipment for a majority of foodservice establishments, a commercial ice maker must meet the demands of your operation. Full-sized floor units catering to high-volume productions contrast to compact undercounter units for those establishments with small volume ice needs. From convenience stores to full-service restaurants, there’s an ice machine appropriate for commercial foodservice operation.

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