A reliable, high quality, long lasting ice and water dispenser is a necessity in your restaurant or other food service establishment, as it can make all the difference in your business’ success. This is especially true if clean water isn’t readily available in your area. Combination ice & water dispensers keep fresh ice and cold water stored in the same unit, so you, your staff, and your guests can maintain efficient drink service in your hotel, hospital, cafeteria, concession stand, employee break room, or other establishment. Whether your operation is full-service or self-service, an ice and water dispenser is the perfect solution for dispensing ice and/or on an as-needed basis.
To help you select the best combination unit for your establishment, Commercial Ice Makers offers a wide variety of Hoshizaki, Scotsman, and Manitowoc commercial ice & water dispensers to make your shopping and buying experience is as enjoyable and exciting as possible.
The ice dispensers offered at CommercialIceMakers.com come standard with a large range of built-in storage capacities that have been created to service all production needs. They range from less than 100 lbs of built-in storage capacity to over 600 lbs of built-in storage capacity. Not only that, but some combination commercial ice & water dispensers can produce up to 800 lbs of ice per day!
There are many different types of commercial ice makers, and each one produces a different type of ice — but the most common forms of ice in combination ice & water dispensers are nugget ice and cubelet ice. No matter what type of ice your dispenser provides, easy access to both the ice and water with a lever, button, or motion sensor.
Commercial ice & water dispensers are also available with either air-cooled or water-cooled condensers. Air-cooled condensers use air circulation to maintain the necessary cool temperatures for the dispenser to function. This is the most popular option because it’s both energy-efficient and cost-effective. However, it’s important to note that cool ambient temperatures (below 70°F) and good quality air circulation (at least 6” of clearance around their air intake and discharge areas) are needed for air-cooled condensers to function optimally.
Water-cooled condensers uses water to keep it cool, and is a good choice in situations where air-cooled machines won’t function well due to low circulation, high ambient temperatures, or contaminated air. With substantially higher levels of water consumption, water-cooled ice & water dispensers significantly increase operational costs.
Other unique options for ice & water dispensers include: a stainless steel exterior, stainless steel bins, polyethylene bins, H-GUARD Plus Antimicrobial Agent protection, a manual operating system, a button operated system, legs or no legs, wall, counter, or floor model, and more.
Find your perfect commercial ice and water dispenser with Commercial Ice Makers. Don’t hesitate to ask any questions about our products and what might work best in your unique establishment!
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