The new year is just around the corner and as we raise our glasses to the next 365-day trip around the sun, we’re about to welcome an interesting year ahead for the bar and cocktail scene. Over the last several years, the cocktail has gone from the simple gin and tonic to something more elaborate.
Coffee isn't going to go out of style anytime soon. As researchers continue to demonstrate proof that drinking a daily cup of coffee is good for health, more people are expected to make dripping coffee a daily habit.
By taking care of your ice machine properly and practicing the necessary measures to ensure that water can easily circulate through the ice machine, you can ensure that your restaurant doesn’t run out of ice, even during the coldest parts of winter.
