Posts by 👻Mike Gley

When it comes to customer appreciation, your restaurant needs to go the extra mile since customers have tons of options to choose from. 

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Everything You Should Know about Grenache Wine

You've surely had a few glasses of it at some point, whether you recognize it as Grenache, Garnacha, or something else entirely. One of the most popular and widely used grape types in the world, grenache can be grown anywhere and is consumed almost everywhere. 

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When Two Distinctive Flavors Clash: Understanding the What and How of Coffee Yogurt

Are you a javaphile or a coffee lover who needs a hot cup of coffee before getting started with your day? You may also like experimenting with different ingredients in your coffee. 

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The Ultimate Guide to Fill Your Restaurant Seats

We know how competitive the restaurant industry can be. Use our foolproof guide to grow your restaurant business throughout the year. These restaurant event ideas will not only entertain your guests but convert them into loyal customers.

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The Art of Brewing and Serving Sake

Sake is a traditional rice beverage in Japan that has a unique aroma and taste. It is made from fermented rice, is light in color, and has a sweet flavor. 

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How To Do Bar Inventory? Understanding the Basics & Streamlining Operations

The article discusses various essential parameters of alcohol inventory and how to implement a foolproof inventory process at your bar.

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A Crash Course on Alfresco Dining at Your Restaurant

The outdoor dining experience is the most sought-after for customers looking forward to enjoying good food and drinks coupled with beautiful and picturesque weather.

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A Guide to Hiring a Bartender

Bartenders are crucial components of a bar because they are responsible for attracting clients and generating revenue. Skilled experts know how to entertain while also serving their customers.

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Of Crushed Grapes & Oak Barrels: Your Guide on How to Start a Wine Business

Wineries are some of the most technique and capital intensive businesses in the commercial food industry. While the investment is high, the returns too are equally attractive when the bottles begin clearing out from the cellar.

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Bar Necessities: An Essential Bar Equipment List for Stocking a Restaurant Bar

Bars require a number of accessories, tools, and equipment to function smoothly. It can often get overwhelming to go through long procurement lists to understand what your establishment needs.

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What is Postum? Understanding Coffee’s Healthier Alternative

Postum was one of the favorite alternative beverages in the market for over a century. After five years of going off the shelves and making an unexpected comeback, the beloved caffeine alternative has been regaining demand in the past decade.

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How to Start a Coworking Space: All You Need to Know

A coworking space offers several benefits over regular offices. With the pandemic further outlining the necessity of flexible work routines and unconventional workspaces, the importance of coworking spaces seems more obvious now than ever.

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A Quick Guide to Providing the Best Coffee Service

Creating the best coffee service for restaurants requires consistent efforts and a reassessment of existing practices. While brewing coffee might seem straightforward, several different variables affect the final product. Since the numerous aspects might get overwhelming, it’s important to approach the process in a stepwise manner.

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Restaurant Live Music for A Lively Ambiance

A restaurant with live entertainment is a great way to boost footfall at your foodservice establishment. By choosing the right band for your customers, you can promote a lively ambiance and an energized atmosphere in your bar & restaurant.

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Home Bar Cart Essentials: Mix Drinks Like a Pro at House Parties

You can stock your home bar cart with essential equipment and supplies. Bar carts need to be agile, sturdy, and appealing. You can choose from various home bar carts. Opt for a traditional or a contemporary home bar cart, depending on your taste.

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How to Throw a Fundraiser At a Bar: Your Guide to Hosting a Fundraiser

Fundraisers can be events that promote both profit and involvement in the community for your commercial food business. Knowing how to throw a fundraiser at a bar can be beneficial as it allows you to attract local businesses, groups, and sports teams to organize an event for their cause at your bar or restaurant.

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What Does Single-origin Coffee Mean?: Your Guide to Sustainable Caffeine Indulgence

The third wave of coffee has brought about a marked change in the manner people consume the delightful beverage. Bringing forth the concept of sustainability, the third wave pushes its consumers to understand the single-origin meaning to make coffee beans more traceable and sustainable for small farmers and coffee drinkers alike.

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Pour ‘n Serve Efficiently: Different Types of Disposable Cups for Your Restaurant

Disposable cups are highly essential for businesses. Disposable coffee cups come in various sizes, styles, colors, and materials. You can opt for biodegradable, recycled, compostable, and degradable coffee cups. Most disposable coffee cups come with wax-coating or poly-coating.

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Brew A Cuppa: Different Types of Coffee Beans, Roasts, Coffee Drinks, and More

Coffee is a universally popular drink. The taste and flavor of coffee can be determined by the coffee bean, roast, and brewing method. Arabica is the most popular coffee bean. Robusta is the second most popular coffee bean.

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What You Need to Know about Coconut Cream and Cream of Coconut

Cream of coconut is made from pureed coconut meat. Cream of coconut is blended with sugar to obtain a thick consistency. Coconut cream is a thick cream made from coconut milk. The texture of coconut cream is similar to heavy whipping cream. Coconut cream and coconut cream are vegan products.

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Refreshing, Attractive & Profitable: Your Guide to Frozen Drink Machines

Inducting a frozen ice drink machine can not only help you improve your customer engagement, but also aid you in attracting new customers by increasing the rate of impulse sales. The article gives you a comprehensive understanding of frozen drink machines, and how you can use these machines to achieve your business aspirations. 

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Hard Cider Essentials: Making Process, Benefits, and Usage

Hard cider is an alcoholic beverage. Hard cider is made from fermented apple juice. Alcoholic cider tastes best at 40 degrees Fahrenheit. Cider and beer are different. Beer is made from malt, while cider is made from fruit juices.

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Clean, Clear, & Solid: A Simple Guide For Cleaning an Ice Machine

Cleaning an ice machine is integral to its functioning and operational life. Since ice comes under the food regulations of the FDA, all commercial food establishments must serve high-quality and sanitary ice to their customers. It’s important to instate cleaning schedules for all ice makers in an establishment to ensure a clean and seamless supply of ice at all times.

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A Guide to Keeping Your Copper Mugs Clean and Spotless

Keeping your copper mugs and tableware clean enhances the taste and feel of your drinks. Whether you’re serving Moscow Mules or a classic Margharita, you can never go wrong with a copper mug. 

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Everything You Need to Know About Bitters

As alcoholic beverages infused with herbs, fruits, spices, and roots, bitters get a bad rap because of their misleading name. On the contrary, bitters can contribute a variety of flavors to your favorite alcoholic beverage, adding oomph and desirability to an already vast menu of delectable liquors. 

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A Simple Anise Spirits Guide: Licorice-laced Liqueurs You Cannot Miss

Anise spirits and anise-flavored liqueurs are gradually gaining popularity across the world as the European tradition of serving aperitifs and digestifs is adopted. 

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Essential Bar Tools & Bartender Essentials: Bartending Tools Explained

Every bar requires several tools and equipment to function smoothly. Busy nights can easily overwhelm the staff, and you can be left teetering when it comes to serving all your customers during rush hour.

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Champagne Vs. Sparkling Wine: The Primary Differences Between The Two

Champagne and sparkling wines are both popular across the world. Champagne originates from northern France. There are various popular sparkling wines - Prosecco, Cava, American sparkling wine, French sparkling wine, and Sekt. The true taste of champagne and sparkling wine depends on the grapes' fruitiness, aroma, freshness, and quality. Champagne is made from Chardonnay, Pinot Meunier, Pinot Noir, Pinot Blanc, Petit Meslier, Arbane, and Pinot Gris grape extracts. 

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Perfectly Matched: The Best Cocktail And Food Pairings

The perfect cocktail and food pairing can enhance the dining experience. Ideal cocktail and food pairings complement each other. Food and drink combinations are essential for barbecues and dinner events. The choice of flavors for cocktails and dishes can be endless. 

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Mastering Agave Spirits: How to Serve Tequila The Right Way

Tequila is one of the most popular drinks currently and is seeing exponential growth in demand world-over. The drink has several varieties and can be served in different and creative ways. If you’re looking to understand how to serve tequila traditionally, and the best way to drink tequila, it’s essential to know the types of the drink and their specific nuances.

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Sports Bar Ideas for Every Season

Sports bars are popular not only for their game screenings, but also for their in-house games and other entertainment. However, slow days and off-season periods can bite into your profit margins if you don’t have the right sports bar ideas and marketing strategies. 

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The Most Popular Spirits & Beverage Industry Trends to Watch Out For in 2022

Understanding the emerging trends in the beverage industry can help you serve your customers better in a year where we all hope for more unlocks and greater freedom of movement.

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Before & After Dinner Drinks to Enhance Your Customers’ Experience

Aperitifs and digestifs provide a great way to expand your existing drink menu and allow you to cater to the finer needs of your customers.

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Best Mocktails For Your Bar: Zero-Proof Cocktail Trend And Recipes

Whether your target customer is health-conscious or younger, mocktails are an excellent addition to any bar’s menu. The wide array of mocktails today draw from their respective cultures, cocktail counterparts, and their patrons’ tastebuds. 

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A Tavern Fit for Rudolph: Commercial Bar Design & Bar Decor for Christmas

Bars can either be lively spaces brimming with activity, or a sullen corner for the dispirited. The difference between the two is brought about by efficient commercial bar design. If you’ve been thinking about redesigning your bar or starting your own watering hole, it’s time to get creative and learn the basics of how to design a bar. 

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Still, Bottled, or Sparkling? What’s your preferred hydrating beverage?

What’s the right choice for your restaurant- bottled water, still water, or sparkling water? Water, in whichever form you offer it to your patrons, can influence the taste and consumption of food. 

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Flake Ice Benefits: How It Can Benefit Your Foodservice Business

Flake ice has a light or airy structure. With flake ice maker machines, you can create flake ice easily and consistently. Flake ice machines can produce 50 pounds to 1000 pounds of flake ice per day. There are various types of ice available for commercial usage. Depending on your business needs, you can opt for regular ice cubes, crescent ice, nugget ice, shaved ice, crushed ice, or flake ice. Flake ice is ideal for food display units and merchandising.

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Brandy and Drinking Traditions

Brandy is quickly rising in the ranks of popular spirits in the American market today. Along with Scotch and spiced rums, brandy forms a triumvirate of aromatic and flavorful liquors that are impossible to pass up. Known for its fruity and complex aroma and taste, brandy has developed a cult following, much like whiskey.

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Zero-Proof Cocktails - Tasty Mixed Beverages for Dry Occasions

Zero-proof cocktails are an excellent beverage concept for designated drivers and non-drinking customers. These drinks are particularly popular with the Millennial generation, who are acutely aware of the implications of drunk behavior and the implications of driving while impaired. Bars and pubs can increase their profits by attracting new patrons with alcohol-free cocktails. These beverages can be prepared using regular bar equipment and garnished with the same ingredients as alcoholic cocktails.

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