The product produced by your commercial ice machine can come in a variety of forms. There are four basic types of ice that you’ll need to choose from: cube, nugget, flake, and gourmet. Depending on how your restaurant will utilize ice as well as your budget and needs, there are a variety of models to choose from within each ice type category.
Searching for an option for your flake ice or flake-style ice needs? Look no further than our stock of high quality flake ice machines by well-known brands such as Manitowoc, Hoshizaki and Scotsman. Whether you are using flake ice to keep fish cold or other applications for it, our prices are the best in the commercial kitchen supply industry!
Full-dice or full cube ice machines are used mostly in the food service industry when the business desires to have ice that melts slower and lasts longer. Full-dice ice makers come in a variety of brands, but Manitowoc is the primary brand that utilizes the "full-dice ice maker" terminology. Some other brands of full-dice, or full cube ice makers include Scotsman and Hoshizaki.
Half-cube ice makers are some of the most commonly used ice machines on the market. Also marketed as half-dice ice makers, these are marketed towards the food service industry, as the smaller half-cubes can fit in a wider variety of drink containers. Go through our collection of Scotsman, Hoshizaki, and Manitowoc half-dice ice makers.
Whether you are making a cocktail drink, serving sodas in a restaurant, or getting your own fountain drink, nugget ice is the preferred ice medium for these applications. We provide the highest quality nugget ice makers in the industry, including brands such as Scotsman and Manitowoc.
As a pivotal piece of equipment for a majority of foodservice establishments, a commercial ice maker must meet the demands of your operation. Full-sized floor units catering to high-volume productions contrast to compact undercounter units for those establishments with small volume ice needs. From convenience stores to full-service restaurants, there’s an ice machine appropriate for commercial foodservice operation.